Tilted Green Blob

Top Ten Ceviche Recipes from Mexico

Tilted Green Blob

Classic Shrimp Ceviche: Fresh shrimp marinated in lime juice, mixed with diced tomatoes, onions, cilantro, jalapeños, and avocado.

Tilted Green Blob

Fish Ceviche: White fish (such as tilapia or snapper) marinated in lime juice with diced cucumbers, red onions, tomatoes, cilantro

Tilted Green Blob

Scallop Ceviche: Tender scallops marinated in lime juice with diced mango, red onions, jalapeños, cilantro, 

Tilted Green Blob

Tropical Ceviche: A combination of shrimp and diced tropical fruits like mango, pineapple, and papaya, marinated in lime juice with red onions

Tilted Green Blob

Octopus Ceviche: Tender octopus marinated in lime juice, combined with diced tomatoes, onions, jalapeños, cilantro, and avocado. 

Tilted Green Blob

Mixed Seafood Ceviche: A medley of shrimp, fish, and scallops marinated in lime juice, mixed with diced tomatoes, red onions, cilantro

Tilted Green Blob

Crab Ceviche: Lump crab meat tossed in lime juice with diced cucumbers, red onions, tomatoes, cilantro, and jalapeños.

Tilted Green Blob

Vegan Ceviche: Substituting seafood with diced hearts of palm or mushrooms, marinated in lime juice with tomatoes, onions, jalapeños,

Tilted Green Blob

Spicy Tuna Ceviche: Fresh tuna marinated in lime juice with soy sauce, sesame oil, red onions, jalapeños, cilantro, and avocado

Tilted Green Blob

Watermelon Ceviche: Diced watermelon marinated in lime juice with red onions, jalapeños, cucumbers, and cilantro

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