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Top 7 Dishes from Every State in the USA

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New England Clam Chowder (Northeast): A creamy soup made with clams, potatoes, onions, bacon, and cream.

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Kansas City-style BBQ Ribs (Midwest): Slow-cooked ribs coated in a tangy and sweet barbecue sauce. Kansas City is renowned for its delicious BBQ.

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Tex-Mex Chili (Southwest): A hearty chili made with ground beef, beans, tomatoes, and a blend of spices. The Southwestern flavors add a unique twist to this comforting dish.

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San Francisco Cioppino (West Coast): A seafood stew originating from San Francisco, made with a variety of fresh seafood such as Dungeness crab

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Chicago Deep-Dish Pizza (Midwest): A thick and indulgent pizza with a buttery crust, topped with generous amounts of cheese

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Key Lime Pie (Southeast): A refreshing and tangy dessert made with Key lime juice, sweetened condensed milk, and a graham cracker crust

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Southern Fried Chicken (South): Crispy and flavorful chicken coated in seasoned flour and fried to perfection. A staple dish in Southern cuisine.

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