Top 10 Foods That Taste Better Burnt


Crispy and slightly burnt bacon can have a smoky and intense flavor.


Many people love the charred exterior of a marshmallow when roasting it over a campfire.

Roasted vegetables

Vegetables like carrots, cauliflower, or broccoli can become caramelized and delicious when roasted until slightly burnt.

Barbecue ribs

A little char on the ribs can enhance the smoky and savory flavors.

Brussels sprouts

Roasting Brussels sprouts until they are slightly burnt can bring out their nutty and caramelized flavors.

Pizza crust

A slightly charred crust can add a delightful smoky taste and crunch to a pizza.


Slightly burnt edges on toast can add a smoky flavor and crunchiness.

Caramelized onions

When onions are cooked until slightly burnt, they develop a rich and sweet flavor.

Grilled cheese sandwich

A golden-brown crust with slightly burnt cheese adds an extra dimension of flavor to a classic grilled cheese.

Corn on the cob

Grilling corn until the kernels are slightly charred gives it a smoky and sweet taste.