A renowned Danish smørrebrød. It features a delightful combination of seafood ingredients atop buttered bread, enjoyed for its healthiness and nutritional value.
Grilled beef steak and cheese in a variety of bread rolls. This hot and popular sandwich can be found in menus across Chile, with its origins tied.
A salted bun filled with pork and soaked in a spicy vinegar-based salsa. Originating in the early 1900s, it's now a popular.
Monte Cristo Sandwich
A sandwich of cheese, ham, or turkey between two slices of bread, dipped in egg and fried for a crispy, indulgent treat with a custardy interior.
They are filled with meat, cheese, tuna, omelets, jamón, chorizo, without onions, mayonnaise, pickles, or lettuce, but occasionally rubbed with tomatoes or olive oil.
Hot Chicken Sandwich
Crispy fried, marinated chicken on a toasted bun, coated in a spicy cayenne pepper-based sauce for a flavorful kick. It can feature different cuts of chicken.
Various versions with a slice of rye or wheat bread seasoned with salt, pepper, and possibly mustard, toasted or fried in oil or butter.
White bread sautéed in butter, topped with shrimp, mayonnaise, Dijon mustard, whitefish roe, dill, and lemon, creating an elegant and flavorful.
Roasted pork, ham, Swiss cheese, and pickles on sweet, egg-based bread similar to challah. Enjoyed late at night after lively clubbing.
A beloved American classic, features melted cheese between buttered slices of bread, heated until golden and gooey on a pan or griddle.