High in vitamins and minerals, spinach adds a nutritional boost to your juices.
Packed with antioxidants, kale is a powerhouse vegetable for juicing.
Carrots are rich in beta-carotene, which is excellent for both skin and eye health.
Low in calories and hydrating, celery is a great base for many juices.
With high water content, cucumber is refreshing and adds a mild flavor to juices.
Beets are rich in nutrients and may support blood pressure regulation.
Loaded with vitamin C, bell peppers bring a slightly sweet taste to your juices.
Cabbage is known for its potential anti-inflammatory properties and can add depth to juice flavors.
This leafy green is full of vitamins and minerals, making it a nutritious addition to juices.
Tomatoes are rich in lycopene and antioxidants, which may contribute to heart health.