Tilted Green Blob

Sandwiches from 8 Regional American Specialties

Tilted Green Blob

Philly Cheesesteak (Philadelphia, Pennsylvania): Thinly sliced steak, cooked with onions, and topped with melted cheese

Tilted Green Blob

Po' Boy (New Orleans, Louisiana): A traditional Louisiana sandwich made with French bread filled with fried seafood

Tilted Green Blob

Lobster Roll (New England): A classic New England sandwich featuring chunks of fresh lobster meat tossed with mayonnaise, lemon juice

Tilted Green Blob

Cuban Sandwich (Miami, Florida): A pressed sandwich made with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread

Tilted Green Blob

Reuben Sandwich (New York City, New York): Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, grilled until warm and toasty.

Tilted Green Blob

Bánh Mì (Vietnamese-American fusion): A French-Vietnamese sandwich featuring a baguette filled with marinated grilled meats 

Tilted Green Blob

Jibarito (Chicago, Illinois): A Puerto Rican sandwich made with flattened and fried plantains as the bread, filled with grilled steak or chicken

Tilted Green Blob

California Club (California): A loaded sandwich with layers of turkey or chicken, bacon, avocado, lettuce, tomato, and mayonnaise

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