Regional Pizza Styles: A Culinary Journey Across the Globe

Regional Pizza Styles: A Culinary Journey Across the Globe

Italy's Neapolitan pizza

Experience the authentic flavors of the birthplace of pizza, known for its thin crust, San Marzano tomatoes, and fresh mozzarella.

New York-style Pizza

Sink your teeth into large, foldable slices with a thin, crispy crust, abundant cheese, and the perfect balance of tangy tomato sauce.

Chicago deep-dish Pizza

Indulge in a deep, buttery crust layered with cheese, toppings, and a chunky tomato sauce that's baked to perfection.

California-style Pizza

Delight in innovative toppings like arugula, goat cheese, and sun-dried tomatoes on a thin, crispy crust, reflecting the state's fresh and vibrant produce.

Turkish Pide

Sample a boat-shaped pizza with a soft, fluffy crust, topped with ingredients like minced lamb, cheese, and fragrant spices.

Japanese Okonomiyaki

Explore a unique pizza-like pancake made with cabbage, topped with various savory ingredients, such as seafood, pork, and a drizzle of tangy sauce.