Processed Meats: Regular consumption of processed meats like bacon, sausages, and hot dogs is associated with an increased risk of certain cancers.
Red Meat: High intake of red meat, especially when grilled or charred, may elevate the risk of colorectal and other cancers.
Sugary Foods and Drinks: Excessive consumption of sugary foods and beverages can contribute to obesity, a factor linked to various cancers.
Highly Processed Foods: Ultra-processed foods containing additives and preservatives may increase cancer risk due to their composition.
Artificial Sweeteners: Some studies suggest a potential link between artificial sweeteners and cancer, although research is ongoing.