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9 Vegetable-Based Dessert Recipes from Around the World

By: Mary Jones

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Begin your culinary journey in the United States with the iconic American apple pie. Learn how to create the perfect flaky crust and sweet apple filling that will transport you to a cozy kitchen in America.

Classic American Apple Pie

Experience the elegance of French cuisine with the decadent crème brûlée. Delight in the creamy custard topped with a caramelized sugar crust—a true French culinary masterpiece.

French Crème Brûlée

Travel to India and savor the rich and syrupy gulab jamun. These sweet, deep-fried dumplings soaked in fragrant rose-infused syrup are a favorite during festivals and celebrations.

Indian Gulab Jamun

Indulge in the velvety layers of Italian tiramisu. This classic dessert features ladyfinger biscuits soaked in coffee and layered with mascarpone cream—a heavenly treat for coffee lovers.

Italian Tiramisu

Get a taste of Mexico with crispy and cinnamon-sugar coated churros. Dip them in a luscious chocolate sauce for a truly irresistible combination of flavors and textures.

Mexican Churros with Chocolate Sauce

Experience the unique and vibrant flavors of Japanese cuisine with matcha green tea ice cream. This velvety frozen treat offers a perfect balance of earthy matcha and creamy sweetness.

Japanese Matcha Green Tea Ice Cream

Discover the joy of Brazilian brigadeiros, bite-sized chocolate truffles made from condensed milk and cocoa powder. Roll them in colorful sprinkles for a festive touch.

Brazilian Brigadeiros

Tantalize your taste buds with the sweet and flaky layers of Greek baklava. This Mediterranean delight is made with layers of phyllo pastry, nuts, and a fragrant honey syrup.

Greek Baklava

Delight in the refreshing flavors of Moroccan cuisine with orange blossom water pudding. This light and fragrant dessert showcase the essence of Moroccan culinary traditions.

Moroccan Orange Blossom Water Pudding

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