Bartenders' Top 8 Most Underappreciated Drinks

Negroni - A classic cocktail made with equal parts gin, Campari, and sweet vermouth, garnished with an orange twist. Its bitter and herbal flavors appeal to adventurous palates.

Daiquiri - A simple and refreshing cocktail made with white rum, fresh lime juice, and simple syrup. It's a perfect balance of sweet and tart.

Sazerac - A historic cocktail with rye whiskey, absinthe, sugar, and bitters, traditionally served in a chilled glass with an absinthe-coated rim.

Sidecar - A delicious and timeless cocktail made with cognac, orange liqueur (such as Cointreau), and lemon juice, often served in a sugar-rimmed glass.

Boulevardier - Similar to a Negroni but made with bourbon or rye whiskey instead of gin, creating a smoother and warmer flavor profile.

Pisco Sour - A South American classic cocktail made with pisco, lemon or lime juice, simple syrup, egg white, and bitters.

Last Word - A lesser-known but flavorful cocktail featuring equal parts gin, green Chartreuse, Maraschino liqueur, and lime juice.

French 75 - A sparkling and sophisticated cocktail made with gin, champagne, lemon juice, and simple syrup.

09 Long-Lasting Fruits and Vegetables