9 Fantastic Ways to Use Canned Biscuits

Scribbled Underline

Make homemade donuts: Flatten the biscuits, cut a hole in the center, and fry them until golden brown. Coat them in sugar or glaze for a delicious treat.

Scribbled Underline

Create mini pizzas: Flatten the biscuits, top them with tomato sauce, cheese, and your favorite toppings. Bake until the cheese is melted and bubbly.

Scribbled Underline

Prepare monkey bread: Cut the biscuits into small pieces, roll them in cinnamon-sugar, and layer them in a baking dish

Scribbled Underline

Make stuffed biscuits: Flatten the biscuits, place a spoonful of filling (such as cheese, ham, or veggies) in the center, fold and seal the edges,

Scribbled Underline

Bake pull-apart bread: Flatten the biscuits, brush them with melted butter, sprinkle with herbs and cheese, stack them,

Scribbled Underline

Create biscuit dumplings: Cut the biscuits into quarters and drop them into a simmering pot of soup or stew.

Scribbled Underline

Make biscuit sandwiches: Split the biscuits in half and fill them with your favorite sandwich ingredients, such as sliced deli meats, cheese, and veggies.

Scribbled Underline

Prepare biscuit pot pies: Press the biscuits into the bottom of individual ramekins, fill them with a mixture of cooked meat

Scribbled Underline

Make biscuit cinnamon rolls: Flatten the biscuits, spread them with butter, cinnamon, and sugar, roll them up, slice into rounds

Scribbled Underline

09 Long-Lasting Fruits and Vegetables