8 most popular American fish dishes

New England Clam Chowder

A creamy soup made with clams, potatoes, onions, and sometimes bacon, this dish hails from the New England region.

Maryland Crab Cakes

These crab cakes are a specialty of the Chesapeake Bay region, made with lump crab meat, breadcrumbs, and a blend of spices. 

Cajun Blackened Catfish

Originating from Louisiana's Cajun cuisine, this dish features catfish fillets coated with a spicy blend of seasonings, including paprika, cayenne, and herbs. 

Pacific Northwest Salmon Grilled or Cedar-Planked

Salmon is a staple in the Pacific Northwest. It's often grilled over an open flame or cooked on cedar planks, which imparts a smoky flavor to the fish.

Southern Fried Catfish

A classic Southern dish, catfish fillets are coated in a seasoned cornmeal batter and deep-fried until crispy. 

Fish Tacos

Originating from California's Baja region, fish tacos have become popular across the U.S. 

Alaskan Halibut Cheeks

Halibut cheeks, considered a delicacy, are tender and sweet pieces of meat from the fish's face. 

Lobster Roll

While technically a seafood dish, the lobster roll is an iconic American treat. 

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