7 Summery Labor Day Appetizers and Snacks
Create colorful skewers by threading cubes of juicy watermelon, chunks of creamy feta cheese, and fresh mint leaves.
Skewer cherry tomatoes, mozzarella balls, and fresh basil leaves on toothpicks.
Roast fresh corn on the grill and cut off the kernels.
Slice cucumbers into rounds and top them with a dollop of Greek yogurt mixed with fresh dill and a sprinkle of smoked paprika.
Dice ripe mangoes and avocados, and mix them with red onion, jalapeño, cilantro, and lime juice.
Toast baguette slices and spread them with ricotta cheese. Top with a mix of fresh berries, such as strawberries, blueberries, and raspberries.
Grill an array of colorful summer vegetables like zucchini, bell peppers, and eggplant.