A classic flavor originating from Mexico, vanilla ice cream remains one of the most popular choices in the US.
With its European roots, chocolate ice cream has become a beloved staple in the US dessert scene.
Made with fresh or frozen strawberries, strawberry ice cream has been a favorite in the US since the 19th century.
This refreshing flavor gained popularity in the US during the mid-20th century, combining mint-flavored ice cream with chocolate chips.
Introduced in the US in the 1970s, cookies and cream ice cream combines vanilla ice cream with crushed chocolate sandwich cookies.
With its origins in the early 20th century US, butter pecan ice cream offers a rich and nutty flavor.
Though its origin is disputed, rocky road ice cream gained popularity during the Great Depression, featuring chocolate ice cream with marshmallows and almonds.