Blaze Pizza's fresh, never-frozen dough and fast-casual approach to serving some of the best pizza has led to its explosive success.
Jet's Pizza, a Detroit-based chain founded in the late 70s, pioneered the Midwestern-style Detroit pizza that is now ubiquitous across the U.S. with locations in various states.
Empire Slice House, a rapidly expanding mini-chain based in Oklahoma City and Tulsa, is known for its creative leadership, lively atmosphere, and inventive toppings.
Emmy Squared's unique Detroit-New York style pizza with fluffy focaccia-like dough and high-end toppings has led to its expansion to multiple states across the U.S.
New Haven-style pizza, with its garlicky white pie and unconventional toppings like clams, is a classic Northeastern dish perfected by the iconic Frank Pepe pizzeria.
Zalat Pizza's innovative approach to the pizza industry, combining tech startup tactics with pizza-making expertise, has resulted in rapid expansion throughout Texas.
Mici Italian, a Colorado-based pizza mini-chain, thrives on family recipes and quality ingredients, boasting outposts across several states with modern dining rooms.