Made from processed meats, including various animal parts and additives.
Produced using ground chicken meat, fillers, and artificial flavorings.
Often made from mechanically separated meat, which involves high-pressure methods to extract meat from animal bones.
Made from mechanically separated chicken meat mixed with additives and preservatives.
Produced through hydrogenation, a process that converts liquid vegetable oils into solid fats, potentially resulting in the formation of trans fats.
Derived from animal collagen, typically obtained from animal bones, skin, and connective tissues.
Processed snacks that often contain artificial flavorings, additives, and preservatives.
Processed meats that may contain various additives, fillers, and preservatives.
Processed cheese products with extended shelf life, often made from a combination of cheese, emulsifiers, and stabilizers.
Some breakfast cereals can contain high amounts of added sugars, artificial colors, and flavors.