A popular Italian dessert made with layers of ladyfingers dipped in coffee and mascarpone cheese.
A sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey.
A creamy custard dessert topped with a caramelized sugar crust.
Fried dough pastries served with a sprinkle of sugar and often accompanied by a chocolate dipping sauce.
Italian-style ice cream known for its dense and creamy texture, available in a wide variety of flavors.
A classic American dessert made with a sweet apple filling and a buttery pastry crust.
A traditional Japanese treat made of glutinous rice pounded into a chewy and sweet dumpling-like form, often filled with various flavors.
A meringue-based dessert topped with whipped cream and fresh fruits, named after the Russian ballet dancer Anna Pavlova.
A decadent chocolate cake layered with cherries, whipped cream, and sometimes cherry liqueur.
A sponge cake soaked in a mixture of three types of milk (condensed milk, evaporated milk, and heavy cream) and topped with whipped cream.