10 famous desserts around the world

Billy Rogers

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Tiramisu (Italy)

A popular Italian dessert made with layers of ladyfingers dipped in coffee and mascarpone cheese.

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Baklava (Middle East)

A sweet pastry made of layers of filo dough filled with nuts and sweetened with syrup or honey.

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Crème Brûlée (France)

A creamy custard dessert topped with a caramelized sugar crust.

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Churros (Spain)

Fried dough pastries served with a sprinkle of sugar and often accompanied by a chocolate dipping sauce.

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Gelato (Italy)

Italian-style ice cream known for its dense and creamy texture, available in a wide variety of flavors.

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Apple Pie (United States)

A classic American dessert made with a sweet apple filling and a buttery pastry crust.

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Mochi (Japan)

 A traditional Japanese treat made of glutinous rice pounded into a chewy and sweet dumpling-like form, often filled with various flavors.

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Pavlova (Australia)

A meringue-based dessert topped with whipped cream and fresh fruits, named after the Russian ballet dancer Anna Pavlova.

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Black Forest Cake (Germany)

A decadent chocolate cake layered with cherries, whipped cream, and sometimes cherry liqueur.

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Tres Leches Cake (Latin America)

A sponge cake soaked in a mixture of three types of milk (condensed milk, evaporated milk, and heavy cream) and topped with whipped cream.

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