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09 Long-Lasting Fruits and Vegetables

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Apples: Apples are known for their long shelf life. Store them in a cool, dark place or in the refrigerator to maintain their freshness for several weeks.

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Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits have a relatively long shelf life. They can last for a few weeks when stored in a cool and well-ventilated place.

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Carrots: Carrots can stay fresh for several weeks when stored properly. Remove the green tops, place them in a plastic bag in the refrigerator

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Cabbage: Cabbage is a hardy vegetable that can last for several weeks when stored in the refrigerator

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Winter Squash: Varieties such as butternut squash, acorn squash, and spaghetti squash have a long shelf life. 

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Potatoes: Potatoes can stay fresh for a few weeks when stored in a cool, dark, and well-ventilated place.

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Beets: Beets can last for several weeks when stored in the refrigerator. Remove the greens, place them in a plastic bag,

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Onions: Onions have a good shelf life when stored in a cool, dark, and dry place with good ventilation

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Winter Apples: Certain apple varieties, like Granny Smith, can last for several months when stored properly. Keep them in a cool, dark place or in the refrigerator.

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