Introduction
When it comes to iconic and mouthwatering cuisine, few dishes can match the universal appeal of pizza. With its crispy crust, tangy sauce, gooey cheese, and an endless array of delectable toppings, pizza has become an essential part of American culinary culture. In this article, we will take a tantalizing journey through the top 10 pizza restaurants in the United States, where you can savor some of the finest pizzas that will leave you craving for more.Lombardi’s Pizza (New York City, NY)
- Lombardi’s Pizza (New York City, NY)
- Pizzeria Bianco (Phoenix, AZ)
- Frank Pepe Pizzeria Napoletana (New Haven, CT)
- Pizzeria Mozza (Los Angeles, CA)
- Di Fara Pizza (Brooklyn, NY)
- Pizzeria Delfina (San Francisco, CA)
- Antico Pizza Napoletana (Atlanta, GA)
- Apizza Scholls (Portland, OR)
- Buddy’s Pizza (Detroit, MI)
- Lou Malnati’s Pizzeria (Chicago, IL)
Lombardi’s Pizza (New York City, NY)
We begin our pizza adventure in the Big Apple, where Lombardi’s Pizza holds the prestigious title of America’s first pizzeria. Established in 1905, Lombardi’s is renowned for its coal-fired brick oven pizza. Their classic Margherita pizza, with its thin, chewy crust and flavorful tomato sauce, is an absolute must-try for any pizza enthusiast.
Pizzeria Bianco (Phoenix, AZ)
Nestled in the heart of Phoenix, Pizzeria Bianco is a culinary gem known for its artisanal approach to pizza-making. Each pie is crafted by the talented hands of chef Chris Bianco, using only the freshest ingredients. The Sonny Boy, topped with wood-roasted onion, smoked mozzarella, and fennel sausage, is a standout choice that beautifully showcases Bianco’s culinary expertise.
Frank Pepe Pizzeria Napoletana (New Haven, CT)
Heading to the East Coast, we discover Frank Pepe Pizzeria Napoletana, an iconic establishment that has been delighting pizza lovers since 1925. Famous for its charred, thin-crust pies cooked in coal-fired ovens, Pepe’s offers a range of delightful toppings. The White Clam Pizza, adorned with fresh clams, garlic, olive oil, oregano, and grated cheese, is a beloved local favorite.
Pizzeria Mozza (Los Angeles, CA)
In the vibrant culinary scene of Los Angeles, Pizzeria Mozza stands out as a haven for pizza aficionados. Created by renowned chefs Nancy Silverton and Mario Batali, this establishment presents a tantalizing array of artisanal pizzas. The Egg, Bacon, Yukon Gold Potato, and Bermuda Onion Pizza is a true crowd-pleaser, blending rich flavors and contrasting textures in every bite.
Di Fara Pizza (Brooklyn, NY)
A pilgrimage to Brooklyn wouldn’t be complete without a visit to Di Fara Pizza. Since 1964, this unassuming pizzeria has been serving up slices of pizza perfection. Owned and operated by the legendary Domenico DeMarco, Di Fara is celebrated for its traditional New York-style pizza. Prepared with meticulous attention to detail, the classic plain slice is an absolute masterpiece.
Pizzeria Delfina (San Francisco, CA)
San Francisco’s Pizzeria Delfina showcases the marriage of Italian tradition with Californian flair. With a commitment to using locally sourced, seasonal ingredients, their pizzas are a testament to fresh and vibrant flavors. The Panna pizza, topped with tomato sauce, cream, basil, and garlic, showcases the harmonious balance of simplicity and sophistication.
Antico Pizza Napoletana (Atlanta, GA)
At Antico Pizza Napoletana in Atlanta, you’ll be transported to the streets of Naples, Italy, with every bite. This cozy pizzeria is renowned for its authentic Neapolitan-style pizza, cooked in a blistering hot wood-fired oven. The San Gennaro, topped with sweet sausage, roasted peppers, and caramelized onions, captures the essence of Italian street food in all its glory.
Apizza Scholls (Portland, OR)
In the Pacific Northwest, Apizza Scholls has earned a loyal following for its outstanding pizzas. Known for its generous toppings and perfectly balanced flavors, this Portland gem never fails to impress. The Apizza Amore, featuring San Marzano tomatoes, house-made sausage, and fresh garlic, is a prime example of their dedication to excellence.
Buddy’s Pizza (Detroit, MI)
When it comes to Detroit-style pizza, Buddy’s Pizza reigns supreme. Originating in the Motor City in 1946, this beloved establishment has perfected the art of square, deep-dish pizza. The Motor City pizza, with its thick, crispy crust, Wisconsin brick cheese, and tangy tomato sauce, pays homage to Buddy’s rich history and is a true local favorite.
Lou Malnati’s Pizzeria (Chicago, IL)
No list of top pizza restaurants would be complete without mentioning Chicago’s deep-dish pizza, and Lou Malnati’s Pizzeria is the ultimate destination to experience this iconic style. The Malnati Chicago Classic, loaded with sausage, mozzarella, and vine-ripened tomato sauce on a buttery crust, exemplifies the deep-dish pizza experience that has captured the hearts of locals and visitors alike.
Conclusion
From the historic pizzerias of New York City to the innovative flavors of San Francisco and beyond, these top 10 pizza restaurants in the United States offer a slice of pizza paradise for food enthusiasts. Whether you prefer thin-crust, deep-dish, or Neapolitan-style, each of these establishments showcases the unique characteristics and culinary expertise that have elevated pizza to its iconic status. Embark on a culinary journey, and let these pizza havens satisfy your cravings with their extraordinary creations.